Safflower Oil

The scientific name of Safflower  is Carthamus tinctorius.
Cold pressed Safflower oil is used as medication for heart disease. Hence it is recommended in Ayurveda to add in our daily cooking food.  It is a alternative to Sunflower oil as its  nutrition contents are very close to sunflower oil.
Locally it is known as Kardai oil in Maharashtra and Kusube in Karnataka.
It has a special advantage of using this oil for deep frying purpose due to its neutral flavour and high smoking point.
It has special heart health benefits as its consumption lowers total & Low-density Lipoprotein(LDL or Bad cholesterol)
Its consumption also strengthens the immune system of our body.

All these benefits you can avail by using cold pressed Safflower/Kardai oil and not from industrial processed refined oil. So switch to Kesarbaug cold pressed Safflower oil NOW.

At Kesarbaug ,cold pressed Safflower oil is extracted using a traditional wooden mill, following our ancient oil extraction process without heating and without use of any chemicals. The oil extracted in this way is therefore enrich in aroma, pure ,healthy and nutritious.

Here are some of the benefits of consuming unrefined cold pressed Safflower Oil: 

• Cures heart diseases
• Improves Blood Sugar level
• Boosts Immune system
• Rejuvenates Skin & hair

General specifications of Safflower oil:
Smoke point-232 deg cel
Nutrients: Polyunsaturated & Monounsaturated fats, Vitamin  K, Vitamin E,  Phytosterols , Protein

Oil, Safflower Oil, Surajmukhi Ka Tel, Suryaful Tel, Tel

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